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OverviewThe author condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon. Full Product DetailsAuthor: John NicolasPublisher: Bristol Publishing Enterprises Inc.,U.S. Imprint: Bristol Publishing Enterprises Inc.,U.S. Dimensions: Width: 21.00cm , Height: 1.10cm , Length: 13.00cm Weight: 0.218kg ISBN: 9781558673212ISBN 10: 1558673210 Pages: 155 Publication Date: 01 March 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |