Overview

Meatballs are not at all hard to make. Simply mix the ingredients, shape the mixture into balls, and fry these in a pan or bake inside the oven, and that's it! And these are more versatile than you can imagine. You can serve them as appetizers, include them in soups or stews, use them to make yourself a sandwich, or turn them into a casserole dish-the possibilities are countless. Not only that, meatballs are also ideal for those with busy lifestyles. These can be made ahead of time, frozen, and then reheated before serving. You just have to learn the process of making meatballs that are tender, juicy and moist but fully cooked inside to create a stellar dish each time. With this book, you'll get 50 meatball recipes that you can use in different ways, plus some helpful tips to ensure that you're able to create meatballs just the way you like them.

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