Venison Cook

Author:   Diane Dalton ,  Nicholas S. Dalton
Publisher:   The Crowood Press Ltd
ISBN:  

9781861267177


Pages:   128
Publication Date:   25 October 2004
Format:   Paperback
Availability:   In Print   Availability explained
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Venison Cook


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Overview

Venison is one of the original freerange, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from soups and cold buffets through to the more challenging and exotic dish for that special occasion, all making the most of this delicious meat. The authors give practical advice on species, culling and seasons, preparation of meat and marinading, as well as a wealth of suggestions and new ideas for combinations of ingredients. The authors' easy style is complemented by an entertaining series of Matthew Lawrence cartoons throughout.

Full Product Details

Author:   Diane Dalton ,  Nicholas S. Dalton
Publisher:   The Crowood Press Ltd
Imprint:   The Crowood Press Ltd
Dimensions:   Width: 15.60cm , Height: 0.70cm , Length: 23.40cm
Weight:   0.286kg
ISBN:  

9781861267177


ISBN 10:   1861267177
Pages:   128
Publication Date:   25 October 2004
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Diane and Nicholas Dalton run a natural food centre and specialise in traditional English foods, smoked from their owner smoker, and of course venison and game. Nicholas is a keen sportsman and fisherman and Diane was a physiotherapist for twenty years so has a keen concern to promote healthy eating.

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