The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Author:   Joan Brookhyser Hogan
Publisher:   Basic Health Publications
ISBN:  

9781681626703


Pages:   160
Publication Date:   04 February 2010
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating


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Overview

Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

Full Product Details

Author:   Joan Brookhyser Hogan
Publisher:   Basic Health Publications
Imprint:   Basic Health Publications
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.386kg
ISBN:  

9781681626703


ISBN 10:   1681626705
Pages:   160
Publication Date:   04 February 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.

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