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Overview50 delicious dairy substitutes to make at home! Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)! This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include: Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts Aquafaba mayonnaise Béchamel sauce Chocolate mousse with caramelized almond slices & sea salt Chive cream cheeze And so much more! Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you. Full Product DetailsAuthor: Marleen Visser , Nina WoodsonPublisher: Skyhorse Publishing Imprint: Skyhorse Publishing Dimensions: Width: 19.10cm , Height: 1.80cm , Length: 22.90cm Weight: 0.612kg ISBN: 9781510777637ISBN 10: 1510777636 Pages: 144 Publication Date: 11 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationMarleen Visser is a food photographer and stylist who creates vegan recipes for everyone to enjoy. Tab Content 6Author Website:Countries AvailableAll regions |
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