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OverviewFrom the pope's table to yours The Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with their personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook. Full Product DetailsAuthor: David Geisser , David Geisser , Edwin Niederberger , Thomas KellyPublisher: Sophia Institute Press Imprint: Sophia Institute Press Dimensions: Width: 23.40cm , Height: 1.80cm , Length: 30.70cm Weight: 1.134kg ISBN: 9781622823321ISBN 10: 162282332 Pages: 204 Publication Date: 23 March 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThe coolest Pope ever is getting his own cookbook! The Vatican Cookbook by the Swiss Guard includes directions and ingredients for all meals, from everyday staples to holiday feasts and classics served at Vatican tables for centuries. -- Inquisitive Eater Endorsement Author InformationFrom February 2013, David was in the service of the Pontifical Swiss Guard and wrote his third cookbook ""Buon Appetito,"" which achieved international success. In order to make cooking and nutrition accessible to a younger audience, David Geisser started his own YouTube channel and various campaigns in Eastern Switzerland. Tab Content 6Author Website:Countries AvailableAll regions |