Overview

"Pretzels, also called ""Pretiolas,"" meaning ""little rewards"" were invented in Italy. Now, calling Pretzels little rewards seems just about right. They are a godsend after all, literally and figuratively concerning its history. These delightful baked goods are the most basic, and yet, the most loved snacks ever! The best thing about them is that these soft and doughy snacks can be modified to satisfy your cravings with just a few simple additions to the ingredients, and a few tweaks in the cooking process. This cookbook is filled with 30 lip-smacking, simple, and easy recipes, and they will never leave you feeling disappointed! The recipes range from the classic salted pretzels to pretzels filled with cheese and pepperoni, among various other additions that are bound to leave you craving for more! Every recipe has its own twist and its own uniqueness, and yet, each of these recipes is equally delicious. So, not only can you make something special for yourself whenever you want to, but these recipes will also leave your guests astonished and impressed by your baking skills!"

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