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OverviewThis is a book of tips, tricks, and secrets on how to use the Blackstone Griddle to enhance the taste of Meats, Vegetables, and Seafood. Complete with 300+ recipes and guidelines on how to cook with a Blackstone Griddle, this book is essential for first-timers and loyal members of the Griddle Nation all over the world. It includes: A brief History of Blackstone Griddle Components of the Blackstone Griddle and their Functions Mechanism and Step-by-Step Ignition process of the Blackstone Griddle Tips and tricks for grilling with the Blackstone Griddle Common FAQs So why not get a copy of this cookbook to make your cooking easier? Full Product DetailsAuthor: Sally WirtzPublisher: Sally Wirtz Imprint: Sally Wirtz Dimensions: Width: 20.30cm , Height: 0.60cm , Length: 25.40cm Weight: 0.249kg ISBN: 9781801662550ISBN 10: 180166255 Pages: 118 Publication Date: 15 October 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |