Overview

The latest and greatest innovation introduced in bbq is undoubtedly the much talked about pellet barbecues that have aroused great interest among enthusiasts and nonprofessionals of the sector. It has innovative features that ensure that the food is one hundred percent healthy and that it manages to give the food the same flavor obtained by cooking with wood. One of its main features is that it can grill any food you intend to cook, such as meat, fish, and vegetables. In this book, you will: Learn How To Use A Wood-Pellet Grill As A Smoker, Grill, Barbeque, Oven, And Broiler To Cook Virtually Any Food Out Of Doors with much practical information about setting up your smoker in the proper manner to maximize the potential of your smoker-grill and master cold-smoke and slow-roast techniques. Find A Step by Step Incredible Recipes Section with a Medley of Barbecue Rubs, Marinades, and Sauces Designed to transform even the most mundane food into a culinary treat your family and friends couldn't love more. Have A Complete and Accurate Description of How to Smoke Every Kind of Food and to Barbecue. Learn how to put the meat and how long to leave it on the grill or in the smoker, and how to clean the smoker well after cooking. Understand How Long To Cook Different Cuts Of Meat And What Temperature To Use to help you cook foods to the desired doneness to be sure you do not burn the food and get the best flavor out of it. ... & Much More! Buy it NOW and let them become addicted to this amazing book!

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9781802446364

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