Venison Cookbook: From Field to Table, 400 Field- and Kitchen-Tested Recipes
Author:   Jim Casada ,  Ann Casada
Publisher:   Stackpole Books
ISBN:  

9780811772990


Pages:   278
Publication Date:   01 September 2023
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $51.99 Quantity:  
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Venison Cookbook: From Field to Table, 400 Field- and Kitchen-Tested Recipes


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Author:   Jim Casada ,  Ann Casada
Publisher:   Stackpole Books
Imprint:   Stackpole Books
Dimensions:   Width: 18.10cm , Height: 1.50cm , Length: 24.90cm
Weight:   0.485kg
ISBN:  

9780811772990


ISBN 10:   0811772993
Pages:   278
Publication Date:   01 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Jim Casada is a long-time editor-at-large- and books columnist for Sporting Classics. His writing has appeared in every national outdoor-related magazine, and he has had over 5,000 articles published in newspapers, magazines, and scholarly journals. He is author of seventeen books, former president of OWAA, and founding board member of the Professional Outdoor Media Association. He is a recipient of the Federation of Fly Fishers’ Arnold Gingrich Memorial Award and numerous other outdoor-related awards. He lives in Rock Hill, South Carolina, where he and his late wife, Ann, developed and tested recipes over the years.

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