Overview

Sn k r r d -t - t f d mm nl high n l and fl v r d with lt fl v r ng . From th r ng viewpoint, th r m nuf tur d b a br d rr f r . The simplest t g r , l named first-generation n k , produced from rn, peanuts, nut , d h dr t d fru t , nd related items. M t n k f ll nt th second-generation n k category th t n lud m l f rm d r du t obtained ft r d r t extrusion ( rn h , puffed or expanded corn r du t , balls, nd url ) r by utt ng/ h t ng/f rm ng such as regular-fabricated t t h , t rt ll chips, nd pretzels. Third-generation snacks are produced fr m xtrud d pellets th t r commonly fr d nd fl v r d. R g rdl f th b d m g m ng dietitians, n k are n r ng n ul r t du to th r fl v r, their nv n n , and h ng of food h b t . The n w tr nd th d v l m nt f nutritious and h lth- r m t ng n k . Snacks represent a f d that has gained gr t popularity du t h ng n l f t l in r nt years nd t the fact that many l n w h v l t m t nd t ng. There r different k nd f n k r du t wh h may be l f d according t ( ) r w m t r l u d n th r r du t n (vegetables, fru t , restructured d ugh, t .) and ( ) unit operations u d for th r m nuf tur (fr ng, baking, xtru n, r t ng, t .).

Full Product Details

9798455314988

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available