|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Lee Svitak Dean , Rick Nelson , Tom WallacePublisher: University of Minnesota Press Imprint: University of Minnesota Press Edition: 2 Dimensions: Width: 17.80cm , Height: 2.00cm , Length: 22.90cm Weight: 0.510kg ISBN: 9781517918170ISBN 10: 1517918170 Pages: 328 Publication Date: 05 November 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationLee Svitak Dean was the longtime food editor at the Star Tribune, where she guided the Taste section to multiple James Beard Awards, an Emmy, and national recognition as ""Best Food Section."" She is author of Come One, Come All: Easy Entertaining with Seasonal Menus. Rick Nelson was the Star Tribune's restaurant critic and food writer for twenty-four years. He is a James Beard Award winner, and his writing has been included in four editions of the annual Best Food Writing anthology, which highlights the finest American food journalism. Tab Content 6Author Website:Countries AvailableAll regions |