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Keto Chaffle Definition A tasty low carb waffle that is made of 100% keto-friendly ingredients. Finding a good source of protein for weight loss can be difficult, but not with Keto Chaffle! Each chaffle is made out of egg whites, almond flour and cheese. It doesn't matter if you are a beginner or an expert on the ketogenic diet because these amazing waffles are too good to be true! Keto Chaffles are one of the best sources of protein for staying in a state of ketosis while following this tremendous nutritional plan. The high-fat content paired with the moderate carbs will ensure that your metabolism stays under control and your weight continues to drop day after day. Keto Chaffle Flour: The perfect keto-friendly ingredient that is made from tapioca starch, and because of this fantastic feature, it has no issues at all when it comes to absorbing all the flavours that are added to the batter. This makes sure you will be able to enjoy all those beautiful flavours for a long time. Keto Chaffle Almond Flour: Made from ground almonds, this ingredient is perfect for giving your waffles that extra crunch and texture that they need. Being low carb helps keep things simple and straightforward, which is why you should try using almond flour in your mixes! This is a popular type of flour used in many keto recipes. It also offers about 3 grams of fibre per 1/4 cup serving and just 1 gram of carbs, so it's very beneficial in maintaining a state of ketosis. What Makes Keto Chaffles Different? The special ingredient that sets these waffles apart is the egg white. They are soft and fluffy, but they are also filled with protein. This means that you will be able to keep your energy up while you see results from the ketogenic diet. The Keto Chaffle gets its protein from eggs, which are an essential part of this dietary plan. The egg whites give it a light and airy texture entirely different from all other low carb foods on the market for sale. You Will Never Stop Using This Awesome Cookbook! Buy it NOW and get addicted to this amazing book.

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9781802663716

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