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OverviewWhen I first went vegan many years ago, I found that Japanese food was both the easiest and most difficult food to eat in a restaurant. Was there hidden egg lurking in that tempura batter? (Usually, the answer is yes.) Could fish sauce or oyster sauce sneak its way into my meal? With that said, finding veggie sushi is generally a total breeze, and there's usually comfort in ordering seaweed salad and miso soup. With these 25 vegan Japanese recipes, you can easily ensure that everything is 100% vegan and vegetarian. Full Product DetailsAuthor: Caiden KingsPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 1.00cm , Length: 21.60cm Weight: 0.213kg ISBN: 9798320611341Pages: 180 Publication Date: 22 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |