The Ultimate Intermittent Fasting Cookbook: Quick, Easy and Inexpensive Recipes to Lose Weight Fast (for Both Men and Women)

Author:   Dotty Rivers
Publisher:   James Farrel Publy Agent
ISBN:  

9781803074405


Pages:   112
Publication Date:   25 May 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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The Ultimate Intermittent Fasting Cookbook: Quick, Easy and Inexpensive Recipes to Lose Weight Fast (for Both Men and Women)


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Overview

COOKBOOK WITH COLOR PICTURES Do You Want To Lose Weight & Transform Your Body? It's Never Too Late To Start Intermittent Fasting & Shed Those Stubborn Extra Pounds! If you are looking for a simple and effective weight loss strategy that will allow you to lose weight without counting calories or starving, then this the cookbook you NEED. Unlike all those other fad diets that promise you the world and never deliver, intermittent fasting is here to change the way you approach your diet and perceive your lifestyle. Are You Ready To Reboot Your Diet? In this foolproof weight loss cookbook, you will discover mouth-watering, healthy, easy, and budget-friendly recipes for the whole gang, including: Healthy, Quick & Delicious Breakfast Mouth-watering Lunch Recipes Effortless Dinner Meals Yummy Spaghetti, Soups, Sauces, Pizzas & More Top Recipes to Die for... and much more! Do You Know Someone Who Could Use This Cookbook To Fasting? Surprise your loved ones with a copy of this cookbook today and offer your relative, partner, or friends an incentive to restart their diet and feel healthier and stronger. What Are You Waiting For? Click Buy Now & Start Enjoying The Immense Health Benefits Of Intermittent Fasting Today!

Full Product Details

Author:   Dotty Rivers
Publisher:   James Farrel Publy Agent
Imprint:   James Farrel Publy Agent
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.322kg
ISBN:  

9781803074405


ISBN 10:   180307440
Pages:   112
Publication Date:   25 May 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

It has it all! A quick comprehensive guide with a good variety of delicious meals for kidney disease, which include nutritional values and easy-to-follow directions! Great for newbies. Ayla Massey, author of The Don't Deny Diet Perfect for everyone! There are a ton of wonderful recipes in here that are clear, easy-to-follow, and delicious. There are also a bunch of recipes I know my kids are going to like, so I love that this is so family-friendly. I think that no matter what I want to cook or why, there's something in here that will satisfy everyone, not only renal patients. This is a wonderful book for beginners or folks who feel a little more confident in their skills. Jean Sparks, founder of Morelife 5 out of 5! This cookbook includes every recipe you need to know and cook to lose weight fast in a healthy way. Definitely recommended. Charlie Campos, entrepreneur Everyday ingredients, tempting easy recipes Jimi Hollis, journalist Recipes do not require a lot of odd ingredients and are very quick to prepare. The best part of this cookbook is that I tried all of the recipes and other family members not on a diet could not tell the difference! Kealan Moreno, dad and teacher This cookbook is amazing, so informative & literally helped me get my life back... A resource I wish I had last year! Laura Mcintyre, TV journalist It has it all! A quick comprehensive guide with a good variety of delicious meals, which include nutritional values and easy-to-follow directions! Great for newbies. Nigel Watts, teacher Excellent book for starting. Great if you want to cook basic and budget-friendly meals! Melissa Campos, entrepreneur


Author Information

Dotty Rivers is an Integrative holistic nutritionist, chef consultant, recipe creator, and a wellness expert based in New York. She is the author of the first Intermittent Fasting Cookbook. She currently works alongside leading and progressive naturopaths, chiropractors, acupuncturists, and local doctors. The author believes that you are what you eat (her favorite motto). Her approach to wellness stems from her passion to help others not be scared of food because food should taste good. She loves teaching people how to live a healthier life and shares her passions in all her cookbooks.

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