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70 b ll n l nd animals, nd bl tr ll n of m r n n m l , r k ll d f r human n um t n each r. A m j r t of th n m l r r d n f t r f rm , wh r th x r n brut l f rm of bu n severely v r r wd d nd putrid nd t n f r the nt r t f th r h rt lives. M j r m t r du r ft n d f nd factory farming as the most ff nt w t m t the gl b l demand f r m t. But v d n h w that th f l t r d tr u f r th environment, nearby mmun t , consumer health, nd n m l w lf r . It h uldn't have to be th w . It's t m t fix ur br k n f d t m. It's t m to look f r lt rn t v . L b-gr wn m t uld h ld the k . Alth ugh d m d f for human n um t n, w r ll d n't know wh t the l ng-t rm ff t f eating cultured m t w ll b . Naturally nt t w ll w nt t study n um r populations r th years th adapt t ultur d m t . Th m t m b l f d or m l rl t genetically m d f d organisms . GMO , they r kn wn, h v b m ur f n rn and controversy m ng m n f d bl gg r . Th nt th t w rd GMO is not b d n n , h w v r. In f t, m f th l m m d b nt -GMO t v t r m l r d ul u . Hum n h v been t ng g n t ll m d f d rg n m f r th u nd of r . We h v bred many f l nt nd n m l t u r r lose f tr t . M d rn GMO raise n rn b u their attributes are attained thr ugh d r t m d f t n of genes n living ll , wh h are th n u d to breed n w generations f offspring. Wh l th r t m tr k m l r , t d t n nt f v d n h m rg d t u rt the view th t m d rn GMO n k nd f h lth r k. But the t nt l f r unf r n n u n very real, ju t as t for any type f f d production r . Th r are l th l questions b ut ultur d meats and m l r f d . If w h v th b l t t gr w unl m t d m unt f h gh- u l t r t n through ndu tr l practices, w ll th r be n m f scale f r producing lower u l t proteins? In th r w rd , n ultur d m t f n ll ut th best t k on v r n ' t bl r w ll nl the w lth t f m l nj the h lth t, m t nutr t n l cultured m t ? H w a fr m rk t l to r v nt th k nd f bu fr m h n ng? H w n regulation ensure v r n tr t d f rl w th ut t fl ng nn v t n nd m t t n? W d n't kn w th n w r t th questions. V g t r n have l ng been familiar with meat ub t tut - n lud ng m t tt m d fr m r crispy h k n th t is actually l nt protein. But f u'r rn v r , a steak t k, nd t m fr m w. Or d it? Th days, dv n m nt n t hn l g r n't l m t d t ju t ur m rt h n r appliances. Food t hn l g is growing bu n , m n ng l b-gr wn m t uld b h d d t ur plate soon. A rd ng t a D mb r 2020 Bloomberg r rt, l b m t g tt ng closer t hitting u rm rk t shelves. But lab-gro

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