Overview
The Complete Green Chile Cheeseburger Bucket List Book is the sixth book in the series of Bucket List books from Rio Grande Books. New Mexico didn't invent the cheeseburger, but it did invent the green chile cheeseburger and is famous for it. When you visit New Mexico you need to eat a green chile cheeseburger. The book documents green chile cheeseburgers all over New Mexico with the epicenters in Albuquerque and Santa Fe. There are even green chile pizza, lamb cheeseburgers, vegetarian, make your own, and with every kind of topping known to man. The Green Chile Cheeseburger Trail, voted the Best Food Trail by USA Today, is included as a must download. A blank bucket list is included to write your favorites. Contact information on each restaurant is also included. Eat up!
Full Product Details
Author: Barbe Awalt
Publisher: Rio Grande Books
Imprint: Rio Grande Books
Dimensions:
Width: 12.70cm
, Height: 0.90cm
, Length: 20.30cm
Weight: 0.177kg
ISBN: 9781943681075
ISBN 10: 1943681074
Pages: 128
Publication Date: 27 April 2016
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
ALBUQUERQUE THE MAGAZINE (August 2016): Like most Albuquerque's, Barbe Awalt is a connoisseur of green chile cheeseburgers. No belly can argue that - but her expertise made choosing the top 100 burgers for the newest book of her Bucket List series tougher than anticipated. It was unbelievable how may restaurants make green chile cheeseburgers, she says. As a long-time Albuquerqueran, her experiences here inspired a handful of Bucket List books, but Awalt plans on breaking out from New Mexico-centered ideas and branching out nationwide. I'm already finding the books make great gifts, she says. And I want the series to be all-inclusive.
WINNER, Best Recreation Book, 2016 New Mexico-Arizona Book Awards ALBUQUERQUE THE MAGAZINE (August 2016): Like most Albuquerque's, Barbe Awalt is a connoisseur of green chile cheeseburgers. No belly can argue that - but her expertise made choosing the top 100 burgers for the newest book of her Bucket List series tougher than anticipated. It was unbelievable how may restaurants make green chile cheeseburgers, she says. As a long-time Albuquerqueran, her experiences here inspired a handful of Bucket List books, but Awalt plans on breaking out from New Mexico-centered ideas and branching out nationwide. I'm already finding the books make great gifts, she says. And I want the series to be all-inclusive.
Author Information
Barbe Awalt, an author, publisher, and photographer, is passionate about New Mexico, food, and ballooning. She, and her husband, Paul Rhetts, won the Mother Teresa Award from the St. Bernadette's Institute for Sacred Art and the Millie Santillanes Education Award from the New Mexico Hispanic Preservation League, for their work promoting Hispanic New Mexican art. They also received the Joe Leaphorn Award for support of writers from the Hillerman Mystery Writers Conference. They have published some of the best books about New Mexico.
