Fine Chocolates: Gold
Author:   Jean-Pierre Wybauw ,  Serdar Tanyeli
Publisher:   Lannoo Publishers
ISBN:  

9789401433426


Pages:   704
Publication Date:   29 November 2016
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fine Chocolates: Gold


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Full Product Details

Author:   Jean-Pierre Wybauw ,  Serdar Tanyeli
Publisher:   Lannoo Publishers
Imprint:   Lannoo Publishers
Weight:   2.904kg
ISBN:  

9789401433426


ISBN 10:   9401433429
Pages:   704
Publication Date:   29 November 2016
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He traveled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title ""Best chocolate book in the world"". Serdar Tanyeli is a highly-talented Turkish photographer, who specializes in taking culinary photographs.

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