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OverviewPreserving the harvest is a crucial aspect of homesteading, yet relying solely on canning may not be ideal. Fermentation has emerged as a straightforward and speedy preservation technique, experiencing a resurgence among homesteaders. Contrary to common misconceptions, fermenting for beginners is not as daunting as it may seem. I hesitated to delve into the world of fermentation for some time, perceiving it as overly complex. While I am proficient in canning various foods, including soups, meats, and jams, fermenting appeared to be in a league of its own. However, my assumptions were proven wrong. Fermentation is uncomplicated, easily graspable, and efficiently executed, resulting in the production of healthier foods. It's no surprise that fermented foods are making a comeback. Interested in learning some beginner-friendly fermentation techniques? Consider acquiring a copy of this book. Let's embark on this journey together without fear! Full Product DetailsAuthor: Deborah EdwardPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.50cm , Length: 21.60cm Weight: 0.113kg ISBN: 9798879627060Pages: 88 Publication Date: 14 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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