Overview

55% discount for bookstores !! There are numerous cuisines around the world than some ways to cook with one ingredient. An easy recipe on its own has no soul; however, it's the artistry of a cook that pours life into it. The source of the smoke determines the taste and flavor. Whether you employ material or wood pellets, you're sure to have an exquisite gastronomic experience. In thid book we discuss all the advantages of the Wood Pellet Smoker-Grill and the electric smoker and why they are going to be perfect for you. The book serves as an ultimate step by step guide for smoking and grilling over 100+ new tasty recipes quickly, which can serve as your favorite everyday food. Here is a sneak peek of what you should expect when you buy the book: - What Are Pellet Grills? - Benefits of a Wood Pellet Smoker-Grill and advantages of an electric smoker - How Wood Pellet Smoker and Grill Works - Necessary Accessories - Types of Wood Pellets - Picking the best Wood Pellets - Properties of a Quality Wood Pellet Brand - Selecting Meat for Smoking - Cooking Temperatures and Times - Mains Dishes - Poultry Recipes - Fish and Seafood Recipes - Lamb Recipes - Beef Recipes - Pork Recipes - Smoked Recipes - Rubs and Salsas One of the fundamental reasons for smoking food is that smoke is antimicrobial and antioxidant. While it's not going to preserve food, the smoking process could be combined with salt-curing or drying. The food that you cook with this smoking process isn't only flavorful but also healthy. Fortunately, The book also contains recipes that are easy to cook. I have ensured that the recipes you prepare are filled with flavor and maximum use of the Wood Pellet Smoker-Grill. Do not hesitate to grab a copy of the today!

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9781803077963

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John Sherman is a home chef, passionate about all kinds of ethnic cuisines. He grew up in a melting pot of different cultures, being her father originally from Paris and his mother Italian. The love for mediterranean food inherited by mom's side mixed to the complex French flavors that her dad brought from his childhood in northern France, made his expert in the best italian and french cuisines since young age. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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