Overview

55% discount for bookstores !! Craving the smoky goodness of brisket or pulled pork? This is the cookbook for you! Something magical happens to food when you use smoke. However, traditional smokers are expensive, and can be unsafe and challenging to use. Electric smokers, on the other hand, are equipped with the latest safety features and technology, so smoking can be easy. In this book, you'll learn how to shop for electric smokers by looking at features like: - Temperature control - Size - Construction material - Budget Once you have your smoker, what can you smoke? The chapter on ingredients lays out an easy guide for choosing food and what tends to turn out really well in a smoker. Tough and fatty cuts do best, since the low and slow heat breaks down connective tissues and renders fat in a way other cooking methods don't. You can also smoke vegetables, fruit, and - as you'll see in the recipes - some other surprising foods. This book is packed with recipes designed for both beginners and more experienced cooks. Each one has nutritional info, wood chip recommendations, and step-by-step instructions. You'll make dishes like: - Cajun chicken - Homemade smoked bacon - Blackberry smoked ribs - Texas-style brisket - Smoked cocoa-pepper ribs - Smoked shrimp - Candied salmon - Smoked mac 'n cheese - Smoky lemon bars - Smoked cheesecake There's also a section on ideas for dry rubs, sauces, and brines. You have everything you need to get started! If you've been putting off smoking because it seems intimidating, this book demystifies all its aspects, and sets you up for a successful and delicious experience. Your family, friends, and anyone who walks by your house while your smoker is up and running will not be able to resist asking, What's cooking?

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9781801727686

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John Sherman is a home chef, passionate about all kinds of ethnic cuisines. He grew up in a melting pot of different cultures, being her father originally from Paris and his mother Italian. The love for mediterranean food inherited by mom's side mixed to the complex French flavors that her dad brought from his childhood in northern France, made his expert in the best italian and french cuisines since young age. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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