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Overview"If you want to become an expert in food dehydration, ""The Ultimate Dehydrator Cookbook"" is a must-have resource. This extensive book covers every facet of dehydrating a broad range of items, including meats, vegetables, fruits, and herbs. It starts with a thorough explanation of the fundamentals of food dehydration, including the advantages of food dehydration, the best kinds of dehydrators to use, and advice on how to prepare foods for dehydration. A sizable assortment of recipes, each expertly prepared to guarantee tasty and nourishing outcomes, form the book's center. These recipes range from easy snacks like beef jerky and apple chips to more intricate feasts that use dehydrated foods. The book offers tips on how to properly store dried food and rehydrate it for use in cooking, in addition to recipes. ""The Ultimate Dehydrator Cookbook"" is a thorough manual that teaches readers about the various applications of food dehydration, promoting creativity and sustainability in the kitchen. It is more than just a collection of recipes." Full Product DetailsAuthor: Elise ShortlePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 27.90cm Weight: 0.277kg ISBN: 9798882800146Pages: 112 Publication Date: 25 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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