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55 % discount for bookstores! Your customer will never stop using this amazing BOOK! Learn how to make easy meatballs yourself at home and cook them so that they're perfectly browned on the outside but still juicy in the middle. Here are some tricks and tips for perfect meatballs: The Ground Meat You can use any ground meat or mix of ground meat you like. The fans favourite is a blend of ground beef and pork. Ground lamb, turkey, chicken, veal, or buffalo are all also fair game. If you're planning on serving the meatballs with a sauce, you can also cook the meatballs right along with the sauce. Not only does this gentle simmering make some of the most tender and most flavourful meatballs you've ever had, but the sauce also becomes richer and more savoury in the process. Yummy recipes in this book: MEATBALLS FROM AROUND THE WORLD COCKTAIL TOOTHPICK MEATBALLS BUY NOW and let your customer became addicted to this incredible BOOK

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9781801977074

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