Overview

Your Customers Will Never Stop to Use this Awesome Cookbook! Are you passionate about cheese? Can't get enough of it? The most complete cookbook for enjoying and cooking with cheese. There is nothing that comes close to the smell of cheese cooking. If you want to find new ways to cook with one of your favorite ingredient then The Ultimate Cheese Cookbook For Beginners is the book for you. Everybody loves cheese: come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Inside these pages you'll find: - 201 delicious recipes to keep you inspired and keep your family satisfied; - Ingredients and Directions for each recipe; - New twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! It's time to start because everything is better with the taste of cheese! So, don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781803216706

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Jordan Bailey (Indianapolis, September 30, 1966) is an American chef and restaurateur who specializes in traditional American cuisine with modern interpretations. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in Los Angeles, California and for other restaurants in New York, Las Vegas, Toronto and Santa Fe. Jordan started cooking at his father's bar at age 16: by the time he graduated high school, he had been exposed to every position, and he completed his culinary education in 1987 at the Hyde Park, New York campus of the Culinary Institute of America. He has written several books, including two autobiographies as well as various cookery books. He has also written for many publications, and currently writes a weekly column for the Daily Week Magazine and presents a bi-weekly show on Tagada Radio. In 2007, Chef Bailey and his wife Jennifer Steringer founded Food-rights inc., a non-profit organization conceived to build culture as a way of empowering communities and advocating for healthy and equitable food systems.

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