Overview

The question that every camper inevitably asks is: What should I eat?! Well, that is a genuine problem... but every problem has a solution, right? Your Customers Will Never Stop to Use This Awesone Camping Manual! You will have lots of delicious and tantalizing Campfire Recipes to follow so that you can savor your meals. Camping meals don't have to be boring or too basic. If you just choose one or two recipes and bring the ingredients needed to prepare them, you will be good to go! All of the recipes included in this book are pretty healthy and do not even require fancy equipment or tools to prepare them. However, it's probably better to prepare some snacks ahead of time so that when you come back to your tent after hiking, you will have something to eat. If you are camping with your children, snacks will also prove to be a great addition, alongside desserts, of course! You can also prepare some desserts before you go camping. One of the best things about camping is the food as cooking over a campfire while you are surrounded by trees and nature can be very therapeutic. In this book, you will find: Simple and scrumptious breakfast recipes that you can prepare during your camping trip 30+ lunch and dinner ideas for camping Basic snacks for your camping trip, which you can also prepare ahead of time Dessert recipes for you to try and satisfy your sweet tooth while you are in the wilderness Camping basics - 10+ essential tools and accessories you need BONUS: 15+ benefits of camping - Connect with nature and develop lots of new skills And much more... In this book, you will also find everything that you need to know about how to have a fun camping trip. You will learn the basics, the stuff that you need to pack, and the benefits of camping for you to enjoy every minute of our outdoor adventure! Buy it NOW and let your customers get addicted to this amazing book!

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9781802736854

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Denny Woods is wildly passionate about BBQ cooking. He was born in 1985 in Colorado in a small village near Denver. He grew up immersed in nature and helped his parents run a small restaurant and bed and breakfast. On a rainy November night, he found an old dusty book in his house's attic. It was a cookbook jealously guarded by his grandmother. From that moment, Ralph began to experiment with these old recipes and gave life to a unique style. When the love for nature meets the passion for food, the result is obvious... a tasty and refined grill cooking. At the age of 21, Ralph moved to Houston, Texas, where he still works as a cook. Ralph is happily married and has two beautiful children. In his spare time, he loves to travel to all the grill cooking events. Ralph is really fanatic about them! Ralph's mission is to adapt ancient Italian recipes to the most modern cooking techniques and share his love for camping and cooking with his readers.

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