Overview

If you are truly trying to improve your diet, adding this cruciferous vegetable to your meal plan is a good place to start. Cabbage had become the part of European cuisine. It comes in several varieties-green, red, and savoy-which can be eaten raw or cooked, thrown in a soup, tossed in a salad or stir fry, topped on fish tacos, or simply just steamed by itself. Even boiled, as you would for your favorite St. Patrick's Day meal, corned beef and cabbage! Cabbage is rich in Vitamin C, beta-carotene and fiber. It is also loaded with good amount of calcium, magnesium and potassium. Furthermore, it contains folate, fiber, zinc, sodium, copper and omega-3 fatty acids. Here is what you will learn: Benefits, Strategies and Tips, Cabbage Soup Diet Explained, Multiple Cabbage Soup Recipes and Variations and much more!BUY YOUR COPY OF THIS BOOK NOW!

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