Overview

There's a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and that is why Shannon Smith have written this book, The Ultimate Beer Cookbook. Whether in a crisp b tt r, a rich t w or even a b bread, b r can be a w nn ng ngr d nt n a r ng f gr t d h . As the r ng f beer styles br d, t , r the t of dishes t n b u d in n ingredient. D v r the m z ng fl v ur l l , Guinness, t ut nd l g r n bring your cooking. The 60 recipes in this book covers breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes. It is a celebration of craft beer, food, and the people behind it.

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