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Overview"Kids love snacks. While these unhealthy commercial products are a problem for any child, they pose a special danger when kids have food allergies, since nearly all supermarket treats contain dairy, eggs wheat (gluten), soy, peanuts or tree nuts-the six key foods that cause over 80 percent of all food allergies. To help parents gain some control, Judi and Shari Zucker have written THE ULTIMATE ALLERGY-FREE SNACK COOKBOOK, a collection of over one hundred nutritious and delicious allergen-free treats. The book begins by looking at food allergy basics. This is followed by a complete recipe section of both sweet and savoury treats, including Party Snacks, Travel Treats, Lunch Box Snacks and Sport Snacks. Throughout, you will find useful tips and suggestions to help make it easier to prepare healthy snacks and introduce them to your kids. No parent wants to say ""no"" when their child asks for an mid-morning or afternoon snack. With over one hundred natural, healthy, tasty treats to choose from, not only will you say ""yes"" to your child, but you'll feel good about it." Full Product DetailsAuthor: Judi Zucker (Judi Zucker ) , Shari Zucker (Shari Zucker)Publisher: Square One Publishers Imprint: Square One Publishers Dimensions: Width: 19.10cm , Height: 1.00cm , Length: 24.20cm Weight: 0.001kg ISBN: 9780757003462ISBN 10: 075700346 Pages: 192 Publication Date: 31 October 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsTheir guide is useful for parents who want to protect their kids from allergic reactions--and avoid junk food, too. You'll learn a lot: how potentially dangerous peanut protein can be in enchilada sauce, or that soy can be in herbal teas or sprayed on produce to make it shiny. Newsday--Peggy Brown Newsday Their guide is useful for parents who want to protect their kids from allergic reactions--and avoid junk food, too. You'll learn a lot: how potentially dangerous peanut protein can be in enchilada sauce, or that soy can be in herbal teas or sprayed on produce to make it shiny. --Peggy Brown Newsday Author Information"Judi and Shari Zucker both graduated from the University of California in Santa Barbara, each majoring in Ergonomics-the study of human physiology, physical education and nutrition. Fondly dubbed the ""Double Energy Twins,"" they have made it their mission to teach children and adults the importance of maintaining a healthy lifestyle." Tab Content 6Author Website:Countries AvailableAll regions |