Full Product Details
Author: Michelle Anderson ,
Martha Mckittrick
Publisher: Callisto Media Inc.
Imprint: Callisto Media Inc.
Dimensions:
Width: 0.10cm
, Height: 0.10cm
, Length: 0.10cm
Weight: 0.001kg
ISBN: 9781623158330
ISBN 10: 1623158338
Pages: 226
Publication Date: 14 February 2017
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
I was diagnosed as Type 2 diabetic fairly recently. I was afraid I wouldn't be able to eat good food anymore, but the recipes in this book are very satisfying and full of flavor, and fairly simple to make. I recommend this book and buying it in the Kindle version is helpful when shopping for ingredients since it can be pulled up on your phone while shopping. --Mike H. Just the book I was looking for. The recipes not only sound delicious, but are delicious! The nutrition counts are rich information that all diabetics need to help decide what to eat, when to eat, and how much to eat. A wealth of information! Thanks!!! --Tammy Very helpful and informative, with a ton of interesting and good recipes for low carb/sugar meals, sides, and desserts for diabetics. Having recently been diagnosed with Type 2 diabetes, this book has been a great source of knowledge and meal planning/making. It is also a good size too. --Matthew R. I needed diet plans and recipes that I could live with and would not taste like cardboard. This book might just save my life. I am on insulin and my sugars were sky high when I bought this book. They are starting to come down now. --Kindle Customer
I needed diet plans and recipes that I could live with and would not taste like cardboard. This book might just save my life. I am on insulin and my sugars were sky high when I bought this book. They are starting to come down now. --Kindle Customer I was diagnosed as Type 2 diabetic fairly recently. I was afraid I wouldn't be able to eat good food anymore, but the recipes in this book are very satisfying and full of flavor, and fairly simple to make. I recommend this book and buying it in the Kindle version is helpful when shopping for ingredients since it can be pulled up on your phone while shopping. --Mike H. Just the book I was looking for. The recipes not only sound delicious, but are delicious! The nutrition counts are rich information that all diabetics need to help decide what to eat, when to eat, and how much to eat. A wealth of information! Thanks!!! --Tammy Very helpful and informative, with a ton of interesting and good recipes for low carb/sugar meals, sides, and desserts for diabetics. Having recently been diagnosed with Type 2 diabetes, this book has been a great source of knowledge and meal planning/making. It is also a good size too. --Matthew R.
Author Information
Michelle Anderson (Author) MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada. Martha Mckittrick (Author) MARTHA MCKITTRICK, RD is a registered dietitian, certified dietitian-nutritionist and certified diabetes educator in New York City. She specializes in weight control, cardiovascular health, diabetes, sports nutrition, PCOS, GI issues including IBS, women's health, and preventive nutrition. Martha has helped hundreds of patients understand exactly what they need to do to manage their type 2 diabetes through diet, exercise, and self care. MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.
