Overview

""The Truth About the Poultry Business,"" written by Joseph A. Conboie and originally published in 1914, offers a fascinating glimpse into the realities of poultry farming at the turn of the century. This practical guide provides insights into the methods, challenges, and economic considerations involved in raising poultry for profit. While times have changed, many of the core principles of animal husbandry and business management remain relevant. Whether you are a historian interested in early 20th-century agricultural practices, a poultry enthusiast, or simply curious about the roots of modern farming, this book offers valuable perspectives on a vital industry. Discover the techniques and wisdom of a bygone era, and gain a deeper appreciation for the evolution of the poultry business. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024093353

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