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OverviewThe most complete cookbook for enjoying and cooking with Pumpkins. The Truly Healthy Pumpkin Cookbook is more than a recipe book. It's a celebration of Pumpkin in all its incredible diversity. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. It is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! So will you join us in an adventure of simple cooking? Don't wait any longer... Full Product DetailsAuthor: Alice Louise BaylessPublisher: Alice Louise Bayless Imprint: Alice Louise Bayless Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 27.90cm Weight: 0.286kg ISBN: 9781803478456ISBN 10: 1803478454 Pages: 116 Publication Date: 02 July 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationAlice Louise Bayless (born May 28, 1977) is an American chef, restaurateur, activist and author. She is the owner of This is it, a Berkeley, California restaurant famous for its organic, locally grown ingredients. After earning her Bachelor of Science degree in Exercise Physiology and Biology from the University of Southern Mississippi, she enrolled at the Culinary Institute of America in Hyde Park, New York. She started cooking professionally in 2002 after earning a political science bachelor's degree from UW-Madison. Central to the operations and philosophy of This is it is her dedication to using organic ingredients. Bayless has become a crusader for organic foods, believing that they are both better for the environment and for people's health in addition to tasting superior to commercially grown, non-organic foods. In 2005, Alice began dating producer Nicole Johnson. They married on April 11, 2006, in Santa Barbara, California. Tab Content 6Author Website:Countries AvailableAll regions |