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Author:   Dolly Daou ,  Melanie Sarantou (University of Lapland, Finland)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
ISBN:  

9781041087038

ISBN 10:   1041087039
Pages:   280
Publication Date:   26 January 2026
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
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Table of Contents

1. Introduction 2. Food Memories Within the Urban Interior of Marketplaces 3. Flavours of Resilience: Culinary Improvisation, Heritage, and Cultural Sustainability 4. Multispecies and Forest-Bathing 5. Performing With Technology and Food in Lithuania 6. Teaching Transformation Design Through Food: Shifting From User-Centred to Humanity-Centred Approaches 7. Food, Health, and Design: Rethinking Adaptation in a Changing World 8. Bridging the Beer and Concrete Industries: A System Design Approach for Reducing Waste and CO2 Emissions 9. Youths' Proposals for the Future of Food: The 2024 SDGs Design International Awards 10. Rewilding as Cultural Revitalisation: A Central European Perspective 11. Urban Artisanal Food Design for Resilience and Regeneration in Johannesburg, South Africa 12. Fermentation, Geopolitics, and Norms of Food: Series of Art Practices in a Design School 13. Anticipating and Deploying Sustainable Eating: Major Challenges and Difficulties 14. Conclusion 15. Epilogue: Edible Stories Through Design Narratives and Aesthetics

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Author Information

Dolly Daou is an internationally recognised design researcher, educator, and leader. Dr Daou co-founded and is co-chair of the Food Think Tank at the Cumulus Association and the DRS Food Design Research Studio. With over 25 years of global experience and numerous high-ranking academic publications, she has received multiple awards and serves on the Advisory Board of Cindrebay University, Dubai. https://orcid.org/0000-0001-5113-818X Melanie Sarantou (PhD) is Professor of Social Design at Kyushu University in Japan. Dr Sarantou's lecturing and research interests span the role of transformation design in arts-based research and design practices. Having edited numerous high-ranking books, her current research explores biotextiles, food plants, and the complexities of social fabrics to understand how to create and assess transformative change. https://orcid.org/0000-0003-2209-3191

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