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OverviewFull Product DetailsAuthor: T. S. Jayne , Jordan Chamberlin , Rui BenficaPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.362kg ISBN: 9780367586133ISBN 10: 0367586134 Pages: 194 Publication Date: 30 June 2020 Audience: College/higher education , Tertiary & Higher Education , Undergraduate Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction: Africa’s Unfolding Economic Transformation 1. Agricultural Transformation, Nutrition Transition and Food Policy in Africa: Preston Curves Reveal New Stylised Facts 2. Africa’s Evolving Employment Trends 3. Understanding the Role of Rural Non-Farm Enterprises in Africa’s Economic Transformation: Evidence from Tanzania 4. Roads and Rural Development in Sub-Saharan Africa 5. Youth Migration and Labour Constraints in African Agrarian Households 6. The Quiet Rise of Large-Scale Trading Firms in East and Southern Africa 7. Micro-Level Welfare Impacts of Agricultural Productivity: Evidence from Rural Malawi 8. Changing Patterns of Wealth Distribution: Evidence from GhanaReviewsAuthor InformationT. S. Jayne is University Foundation Professor of Agricultural, Food, and Resource Economics at Michigan State University, East Lansing, USA. He is also Co-Director of the Alliance for African Partnership, and a Distinguished Fellow of the African Association of Agricultural Economists. Jordan Chamberlin is a Spatial Economist with the International Maize and Wheat Improvement Center, based in Ethiopia. Rui Benfica is a Lead Economist at the Research and Impact Assessment Division, Strategy and Knowledge Department, International Fund for Agricultural Development (IFAD), Rome, Italy. Tab Content 6Author Website:Countries AvailableAll regions |