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Overview55 % discount for bookstores! Your customer will never stop using this amazing BOOK! This cookbook walks you through everything from choosing a Traeger grill to prepping ingredients to the flavor profiles of different kinds of wood. Enjoy classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Get guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. What can you get from the book? Recipes with: VEGAN SIDE DISHES FISH and SEAFOOD BARBECUE SALADS GRILL SKEWERS Full Product DetailsAuthor: Erin HarrisPublisher: Alessandra Imprint: Alessandra Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.177kg ISBN: 9781801970389ISBN 10: 1801970386 Pages: 124 Publication Date: 20 March 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |