Overview

It is easy to rely on jars of processed food when feeding a baby, but doesn't your baby deserve better? In this latest ""Top 100 ""entry, child nutrition expert Christine Bailey offers recipes that are simple, nutritious, delicious, and offer the best possible start for your 6-to-12-month-olds. Bailey's yummy fare ranges from Fennel & Apple Puree to Creamy Pesto Chicken with Roast Vegetables, and best of all, each recipe is quick and easy to make--perfect for busy parents! Each section also includes a food table, advising on which foods to give and to avoid at every stage of a baby's development.

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9781844839308

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Christine Bailey, M.Sc., is a nutritionist, food and health consultant, chef and cookery teacher. Author of The Top 100 Low-Salt Recipes and The Top 100 Recipes for Brainy Kids, she advises local authorities, schools and national and local child care organisations on children's nutrition.

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