The Tomato Crop: A scientific basis for improvement

Author:   J. Atherton ,  J. Rudich
Publisher:   Chapman and Hall
Edition:   1986 ed.
ISBN:  

9780412251207


Pages:   661
Publication Date:   31 December 1986
Format:   Hardback
Availability:   In Print   Availability explained
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The Tomato Crop: A scientific basis for improvement


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Overview

This text presents a critical review of research and development findings integrated from a number of areas of tomato investigation. Ideas for research and a scientific basis for further improvements to the crop are provided throughout. The contents are arranged in four broad sections: genetic aspects, physiology, disorders (including pests, diseases and weeds) and production. Each section comprises several chapters written by specialists drawn from different parts of the world. The illustrations and examples used are frequently taken from the authors' own country or area but the principles and processes considered to have widespread relevance.

Full Product Details

Author:   J. Atherton ,  J. Rudich
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1986 ed.
Dimensions:   Width: 15.50cm , Height: 3.60cm , Length: 23.50cm
Weight:   2.490kg
ISBN:  

9780412251207


ISBN 10:   0412251205
Pages:   661
Publication Date:   31 December 1986
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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For the research worker...the book should prove invaluable.' Grower


`For the research worker...the book should prove invaluable.' Grower


'For the research worker...the book should prove invaluable.' Grower


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