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9781594162602

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From the first chapter to the last, <i>The Thousand Dollar Dinner</i> captivates readers with a sumptuous feast that would top any modern-day event. In this well-researched book, Diamond shows how American cuisine was sophisticated, elegant, and show stopping. Walter Staib, proprietor of City Tavern and Emmy Award winning host of PBS s <i>A Taste of History</i>

From the first chapter to the last, The Thousand Dollar Dinner captivates readers with a sumptuous feast that would top any modern-day event. In this well-researched book, Diamond shows how American cuisine was sophisticated, elegant, and show stopping. Walter Staib, proprietor of City Tavern and Emmy Award winning host of PBS s A Taste of History

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BECKY LIBOUREL DIAMOND is a journalist and research historian who specializes in reconstructing eighteenth- and nineteenth-century American recipes. She has written for the journal Table Matters and is the author of Mrs. Goodfellow: The Story of America's First Cooking School.

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