The Technology of Cake Making
Author:   A.J. Bent ,  E.B. Bennion ,  G.S.T. Bamford ,  A. J. Bent
Publisher:   Chapman and Hall
Edition:   6th ed. 1997
ISBN:  

9780751403497


Pages:   421
Publication Date:   31 July 1997
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $373.95 Quantity:  
Add to Cart

Share |

The Technology of Cake Making


Add your own review!

Overview

This book has been revised and updated to reflect the advances in technology since the publication of the last edition. The editors have commissioned material from a wide range of companies operating up-to-date equipment and technologies in use today. The result is a book providing an overview, and easy to read description, of the equipment and practices used across the cakemaking industry.

Full Product Details

Author:   A.J. Bent ,  E.B. Bennion ,  G.S.T. Bamford ,  A. J. Bent
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   6th ed. 1997
Dimensions:   Width: 15.50cm , Height: 3.00cm , Length: 23.50cm
Weight:   0.903kg
ISBN:  

9780751403497


ISBN 10:   0751403490
Pages:   421
Publication Date:   31 July 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now