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OverviewFull Product DetailsAuthor: Lizzie CollinghamPublisher: Penguin Books Ltd Imprint: Penguin Books Ltd Dimensions: Width: 13.10cm , Height: 2.80cm , Length: 19.80cm Weight: 0.455kg ISBN: 9780141028972ISBN 10: 0141028971 Pages: 672 Publication Date: 26 January 2012 Recommended Age: From 0 years Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsThe great merits of [this] book...lie in its extraordinary range...and in the entirely new perspective it throws on the Second World War -- Bernard Potter London Review of Books Remarkable, powerful The Times Amazing... she makes it impossible to think of the war in the old terms Daily Mail Fascinating, shocking ... For anyone who thought that the subject of food in the Second World War could be dispatched with a few cliches about digging for victory Mail on Sunday Ambitious, compelling, fascinating... uncomfortable reading if you began by believing in the possibility of a just war Guardian This fascinating calorie-centric history of the greatest conflict in world history is wholly convincing -- Andrew Roberts A powerful and important book... One of the beauties of this book is its savage unpicking of cherished myths Independent Lizzie Collingham's book possesses the notable virtue of originality...[She] has gathered many strands to pursue an important theme across a global canvas. She reminds us of the timeless truth that all human and political behaviour is relative -- Max Hastings The great merits of [this] book...lie in its extraordinary range...and in the entirely new perspective it throws on the Second World War -- Bernard Potter London Review of Books Author InformationLizzie Collingham is the author of Imperial Bodies- The Physical Experience of the Raj and Curry- A Tale of Cooks and Conquerors, hailed by William Dalrymple as 'scholarly, accessible and above all utterly original'. Having taught History at Warwick University she became a Research Fellow at Jesus College, Cambridge. She is now an independent scholar and writer. She has lived in Australia, France and Germany and now lives near Cambridge with her husband and daughter. Tab Content 6Author Website:Countries AvailableAll regions |