A Taste of Molecules: Combine Nectar with a Pinch of Science
Author:   Diane Fresquez
Publisher:   Feminist Press at The City University of New York
ISBN:  

9781558617520


Pages:   328
Publication Date:   22 March 2012
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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A Taste of Molecules: Combine Nectar with a Pinch of Science


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Full Product Details

Author:   Diane Fresquez
Publisher:   Feminist Press at The City University of New York
Imprint:   Feminist Press at The City University of New York
ISBN:  

9781558617520


ISBN 10:   1558617523
Pages:   328
Publication Date:   22 March 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Author Information

Diane Fresquez is a food and arts journalist based in Brussels, Belgium. She was for many years a special correspondent to the Wall Street Journal, contributing to and editing for the newspaper's Weekend section in Europe. There she wrote on cuisine, home and garden, culture, and travel, and edited the weekly events pages. She also contributes to Science-Business news service and other publications. <br>

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