Overview

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--that transformed the globe in the quest for spice. Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise--and fall--of Venice, Lisbon, and Amsterdam. Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and readers are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.

Full Product Details

9798200139910

Table of Contents

Reviews

"Todd McLaren reads with a persuasive impersonation as he vicariously becomes the author.-- ""AudioFile"" ""The Taste of Conquest is the savory story of the rise and fall of three spice-trading cities. It is filled with rich aromas and piquant tastes from the past that still resonate today. Michael Krondl serves up this aromatic tale with zest and verve. This book isn't just for historians and spice lovers-it's for all who love good writing and great stories."" -- ""Andrew F. Smith, editor of The Oxford Companion to American Food and Drink"" ""As a chef I have always been deeply intrigued by the mystique of spices. Michael Krondl's book awakens and transports the reader into this mysterious world, showing us how our lives and history have been transformed by the sensuous odors of cardamom, nutmeg, and turmeric."" -- ""Gray Kunz, chef and owner of Cafe Gray and Grayz, coauthor of The Elements of Taste"" ""Michael Krondl's new book on the spice trade peeks behind the usual histories of Venice, Lisbon, and Amsterdam--and tells a tale that is at once witty, informative, scholarly, and as consistently spicy as its subject. In short, it's delicious!"" -- ""Gary Allen, food history editor at Leite's Culinaria and author of The Herbalist in the Kitchen"" ""With a dash of flair and a pinch of humor Michael Krondl mixes up a batch of well-researched facts to tell the story of the intriguing world of spices and their presence on the worldwide table. This is a book that every amateur cook, serious chef, foodie, or food historian should read."" -- ""Mary Ann Esposito, host/creator of the PBS cooking series Ciao Italia"""

Todd McLaren reads with a persuasive impersonation as he vicariously becomes the author.-- ""AudioFile"" ""The Taste of Conquest is the savory story of the rise and fall of three spice-trading cities. It is filled with rich aromas and piquant tastes from the past that still resonate today. Michael Krondl serves up this aromatic tale with zest and verve. This book isn't just for historians and spice lovers-it's for all who love good writing and great stories."" -- ""Andrew F. Smith, editor of The Oxford Companion to American Food and Drink"" ""As a chef I have always been deeply intrigued by the mystique of spices. Michael Krondl's book awakens and transports the reader into this mysterious world, showing us how our lives and history have been transformed by the sensuous odors of cardamom, nutmeg, and turmeric."" -- ""Gray Kunz, chef and owner of Cafe Gray and Grayz, coauthor of The Elements of Taste"" ""Michael Krondl's new book on the spice trade peeks behind the usual histories of Venice, Lisbon, and Amsterdam--and tells a tale that is at once witty, informative, scholarly, and as consistently spicy as its subject. In short, it's delicious!"" -- ""Gary Allen, food history editor at Leite's Culinaria and author of The Herbalist in the Kitchen"" ""With a dash of flair and a pinch of humor Michael Krondl mixes up a batch of well-researched facts to tell the story of the intriguing world of spices and their presence on the worldwide table. This is a book that every amateur cook, serious chef, foodie, or food historian should read."" -- ""Mary Ann Esposito, host/creator of the PBS cooking series Ciao Italia""

Author Information

Michael Krondl is a chef, food writer, and author of Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City. Todd McLaren was involved in radio for more than twenty years in cities on both coasts, including Philadelphia, San Francisco, and Los Angeles. He left broadcasting for a full-time career in voice-overs, where he has been heard on more than 5,000 TV and radio commercials, as well as TV promos; narrations for documentaries on such networks as A&E, Discovery, and the History Channel; and films, including Who Framed Roger Rabbit? Todd McLaren was involved in radio for more than twenty years in cities on both coasts, including Philadelphia, San Francisco, and Los Angeles. He left broadcasting for a full-time career in voice-overs, where he has been heard on more than 5,000 TV and radio commercials, as well as TV promos; narrations for documentaries on such networks as A&E, Discovery, and the History Channel; and films, including Who Framed Roger Rabbit?

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