The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts
Author:   Rajyasree Sen
Publisher:   Aleph Book Company
ISBN:  

9789391047726


Pages:   128
Publication Date:   05 August 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts


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Author:   Rajyasree Sen
Publisher:   Aleph Book Company
Imprint:   Aleph Book Company
Dimensions:   Width: 12.70cm , Height: 1.30cm , Length: 20.30cm
ISBN:  

9789391047726


ISBN 10:   9391047726
Pages:   128
Publication Date:   05 August 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Rajyasree Sen is a chef, columnist, and food writer based in New Delhi. She has always had a keen interest in the history of food and her restaurant, Brown Sahib, was known for its Bengali and Anglo-Indian cuisine, which Sen grew up eating in Calcutta. 

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