Overview

Delve into the fascinating history and processes behind one of the world's most essential foods with ""The Story of Milk."" Originally published in 1918, this book offers a detailed look at milk production, from the farm to the table. Explore the methods and technologies used in early 20th-century dairy farming, and gain insights into the importance of milk in society. Written by Johan Ditlev Frederiksen, this book provides a valuable historical perspective on the dairy industry. Discover the evolution of animal husbandry and the techniques used to ensure a consistent supply of high-quality milk. This is a must-read for anyone interested in agricultural history, animal science, or the story behind the foods we consume every day. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024189001

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