The Story of Food in the Human Past: How What We Ate Made Us Who We Are
Author:   Robyn E. Cutright
Publisher:   The University of Alabama Press
ISBN:  

9780817320829


Pages:   296
Publication Date:   26 January 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Story of Food in the Human Past: How What We Ate Made Us Who We Are


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Full Product Details

Author:   Robyn E. Cutright
Publisher:   The University of Alabama Press
Imprint:   The University of Alabama Press
Dimensions:   Width: 15.40cm , Height: 2.50cm , Length: 23.10cm
Weight:   0.775kg
ISBN:  

9780817320829


ISBN 10:   0817320822
Pages:   296
Publication Date:   26 January 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

The Story of Food in the Human Past is fascinating and well written and covers a broad swath of archaeology with a tone that will not only engage students, but also general readers interested in the archaeology of food. --Jerry D. Moore, author of The Prehistory of Home and Visions of Culture: An Introduction to Anthropological Theories and Theorists, Fifth Edition


The Story of Food in the Human Past is fascinating and well written and covers a broad swath of archaeology with a tone that will not only engage students, but also general readers interested in the archaeology of food. -Jerry D. Moore, author of The Prehistory of Home and Visions of Culture: An Introduction to Anthropological Theories and Theorists, Fifth Edition


The Story of Food in the Human Past is engaging and well written and covers a broad swath of archaeology with a tone that will not only engage students, but also general readers interested in the archaeology of food. --Jerry D. Moore, author of The Prehistory of Home and Visions of Culture: An Introduction to Anthropological Theories and Theorists, Fifth Edition


Author Information

Robyn E. Cutright is the Charles T. Hazelrigg Associate Professor of Anthropology and Latin American Studies at Centre College in Danville, Kentucky.

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