The Story of Bread: It Starts with Wheat

Author:   Stacy Taus-Bolstad
Publisher:   Lerner Publishing Group
ISBN:  

9781728431673


Pages:   24
Publication Date:   01 August 2021
Recommended Age:   From 5 to 7 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Story of Bread: It Starts with Wheat


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Overview

Through colorful photos and simple text, follow the delicious journey from golden wheat fields to fresh-baked bread loaf.

Full Product Details

Author:   Stacy Taus-Bolstad
Publisher:   Lerner Publishing Group
Imprint:   Lerner Publishing Group
Dimensions:   Width: 20.30cm , Height: 0.30cm , Length: 21.00cm
Weight:   0.073kg
ISBN:  

9781728431673


ISBN 10:   1728431670
Pages:   24
Publication Date:   01 August 2021
Recommended Age:   From 5 to 7 years
Audience:   Children/juvenile ,  Primary & secondary/elementary & high school ,  Children / Juvenile ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

This series taps into the natural curiosity of young children with simple explanations of how some plants, animals, and foods are made. Kids will see familiar objects and animals become part of the lifecycle of an oak tree. They will read that people and machines work together to make bread and footballs. They will see images of the life stages of ladybugs and tulips. Each step in the process is described with one sentence on a bright yellow page and accompanied by a large photo. The back matter includes a visual glossary, resources, and an index. -VERDICT These books will be a hit among young readers with curious minds. Recommended for school and public libraries.--School Library Journal -- Journal (11/1/2021 12:00:00 AM)


Author Information

Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.

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