Overview

In general, air fryers feature a fan that circulates hot air within its chambers in order to cook food. The hot air radiates from the chamber through the heating elements near the food. To control the temperature, excess hot air is released through an air inlet on the top and an exhaust at the back of the unit. Instead of being completely submerged in hot oil, food in air fryers are air-heated to induce the Maillard reaction, resulting in browned food with a distinct aroma and taste. Air Frying is much better for you than deep frying. Deep frying used a lot of oil and a lot of fat, both of which are bad for you. Air fryers use very little fat, if any at all. A goal of the Complete Power xl fryer is to cook without the use of any added fat, using air, or any other kind of liquid. This is a revolutionary change in the way you cook. You can enjoy your favorite deep-fried foods without the guilt or the extra pounds. Here is a sneak peek of what you should expect when you buy this The Step-by-Step Power XL Air Fryer Grill Cookbook book: Overview of the Power XL Air Fryer Grill Breakfast & Brunch Recipes Meat Recipes Chicken Recipes Beef Recipes Pork Recipes Fish & Seafood Recipes Vegan & Vegetarian Recipes Appetizers and Snacks Pizzas, Bread & Sandwiches Bagel & Waffle Baking, Roasting & Toasting Recipes Desserts & Sweets I bet these recipes will become your favorite everyday food. Buy Now!

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9781802443547

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