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OverviewFAO’s The State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Dimensions: Width: 21.00cm , Height: 1.30cm , Length: 29.70cm Weight: 0.717kg ISBN: 9789254082758ISBN 10: 9254082759 Pages: 272 Publication Date: 30 October 2014 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: Russian Table of ContentsReviewsAuthor InformationFood and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |