The State of Food and Agriculture 2017: Leveraging Food Systems for Inclusive Rural Transformation
Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789256098733


Pages:   190
Publication Date:   01 October 2017
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The State of Food and Agriculture 2017: Leveraging Food Systems for Inclusive Rural Transformation


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Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 21.10cm , Height: 0.90cm , Length: 29.80cm
Weight:   0.544kg
ISBN:  

9789256098733


ISBN 10:   9256098733
Pages:   190
Publication Date:   01 October 2017
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Language:   Arabic

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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