Home Fermentation: A Starter Guide
Author:   Katherine Green ,  Katherine Green
Publisher:   Sonoma Press
ISBN:  

9781942411215


Pages:   230
Publication Date:   21 October 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Home Fermentation: A Starter Guide


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Author:   Katherine Green ,  Katherine Green
Publisher:   Sonoma Press
Imprint:   Sonoma Press
Dimensions:   Width: 19.10cm , Height: 1.50cm , Length: 23.10cm
Weight:   0.590kg
ISBN:  

9781942411215


ISBN 10:   1942411219
Pages:   230
Publication Date:   21 October 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Katherine Green is a writer and food educator in Portland, OR. She is a fermentation geek, trained winemaker, and the former owner of Mama Green's Jam. She lives with her husband, two sons, and a flock of chickens.

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