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OverviewIn this cookbook we will demystify the sriracha sauce. We will give you a homemade recipe, so you can prepare it from scratch if you would like to. But, I have to say that it is totally fine to use the store bought one, I do it quite often. Sriracha sauce has certainly been very popular lately and once you start using it more often, you will understand why. It does add a refine spiciness to your meals and certain dishes will be tastier with it. Don't be shy to experiment. Start by adding just a little sauce and then you can judge how much you and your family enjoy the taste! Let's talk history a little. The sauce sriracha is named after the city of Sri Racha, in the Eastern part of the country of Thailand. Apparently, an elderly lady started making the sauce at home after getting the idea from a co-worker and try to perfect it., Then, she started making it in large quantities and selling it to others. The texture and spiciness might have been modified over the year to finally be the Sriracha sauce you know today. Now, let's start with preparing and tasting some wonderful sriracha sauce, shall we? Full Product DetailsAuthor: Carla HalePublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.122kg ISBN: 9781720927020ISBN 10: 1720927022 Pages: 74 Publication Date: 08 June 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |